The use of disposable menus in a restaurant is one of the best strategies that can be used to reduce the spread of germs, including COVID-19 in your restaurant or cafe. Menus can be purchased in bulk at a reduced unit price and disposed of following each use. This not only tells customers that your restaurant places a strong emphasis on the reduction in the spread of germs, in means that your brand is represented in a professional manner with a crisp new menu for each customer.

Single-use menus can be printed quickly at a cost-effective rate and Southport Printing Co. is currently delivering locally for free*!

*Conditions apply.